Monday, September 18, 2006
Vietnamese Home Cooking
| Vietnamese Home Cooking by Thanh Van, Nguyen Published: 11/15/2003 128 pages, Hardcover 
| | | ||
| Vietnamese Home Cooking: From fresh spring rolls and banana flower salad to lau, Vietnam's native fondue, Vietnamese Home Cooking will show you how to bring the refreshing, healthy cuisine of this beautiful land into your own home. Simple step-by-step instructions, a helpful guide to Vietnamese ingredients, and explanations of cooking techniques are complemented by beautiful photographs and tips on serving and etiquette. Recipes include spring rolls, salads, soups, vegetables, rice, noodles, meats, sauces, and more. This invaluable book contains all the information yo need to cook a Vietnamese meal at home. | ||||
